Made this for a picnic yesterday, and it turned out great! This is an easy, yummy dish to make for a potluck.

Ingredients:

2 cans garbanzo beans (rinsed and drained)

1 can kidney beans (rinsed and drained)

2 stalks of celery (finely chopped)

1/2 red onion (finely chopped)

a few dashes of mixed herbs (I used rosemary, thyme, basil, etc)

Dressing Ingredients:

1/3 cup apple cider vinegar

1/3 cup granulated sugar (could use a little less and it would still be good)

1/4 cup olive oil

1 1/2 teaspoons salt

1/4 teaspoon black pepper

Directions:

In a large bowl, mix main ingredients. In a separate bowl, whisk the dressing ingredients. Add them together and put the in the fridge for about 2 hours to allow the beans to soak up the dressing.