Corn Casserole

                                                                                                             photo courtesy of my camera

This is the best corn casserole I have ever had and is really easy to make! It is from Monica via "cooks.com"

Ingredients:

1. 1 16 oz. can whole corn, drained
2. 1 16 oz can cream style corn
3. 2 eggs beaten
4. 1 cup sour cream or Greek yogurt 
5. 1 stick butter (I used 2 tablespoons less than a stick and it came out fine)
6. salt and pepper to taste
7. 1 box Jiffy Corn Mix

Directions:

1. Butter a 2 quart casserole dish
2. Beat the two eggs in the dish
3. Combine first 6 ingredients (besides eggs) and mix well in the casserole dish
4. Gradually add the Jiffy corn mix and stir until all is combined
5. Bake at 1 hour at 350 degrees

*the reason I mix everything in the buttered casserole dish is because it is fast and easy to make that way