Jessica's BBQ Turkey Meatloaf: A Dinner Swap Recipe

                                                                                                     Image from kraftrecipes.com

Jessica's great adaptation of the classic meatloaf was inspired by Kraft's Easy Pleasing Meatloaf recipe. But this meatloaf is not the same as what your mom used to make! Instead of beef, she went with a healthier choice: lean turkey... and she upped the amount of BBQ sauce from the original recipe for some really flavorful results! Turkey can be very flavorless but with this recipe, there is a ton of flavor from the herbs and spices in the Stuffing Mix and from a spicy choice of BBQ sauce. Jessica also recommends punching it up a notch by throwing your favorite hot sauce into the mix. Delicious combo of comfort food and BBQ!

Ingredients:

• 2 lb. lean ground turkey
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 1 cup BBQ sauce, divided 

Directions:

1. Heat the oven to 375 degrees.
2. Mix ground meat, stuffing mix, water, eggs and 3/4 cup of the BBQ sauce together in a bowl until just blended. 
3. Shape into a loaf and place in a 13x9-inch baking pan.
4. Coat the top of the meatloaf with reserved 1/4 BBQ sauce.
5. Bake 1 hour or until done.